Flake ice: essential for fish as soon as they come out of the water
Ice is essential at every stage from capture to the processing of the fish, for example:
- to anaesthetise farmed fish with a cold shock (blend of water/flake ice) before slaughter, in order to limit the conditions of stress and their influence on the characteristics on the flesh,
- to maintain the fresh condition of the fish during sorting, transport and sale,
- to control its temperature during its rigor mortis phase before fileting
A request, an offer ?
For any price request or information, do not hesitate to contact us.